Serving hot meals on time across a whole ward takes the right equipment. The meal distribution trolley from Amel Construction comes in two versions, both built in Sfax from food-grade stainless steel. The standard model carries 20 trays behind two handled doors. The hot and cold version also splits 2 × 10 trays across two compartments. The first is heated by an element and fan, with a temperature display. Both roll on four swivel castors and ship without trays.